Our fence has been an on-going project for a few weeks and is finished at last . . . .for the time being anyway. The Eastern
I’ve begun canning in our three weeks here, more than eager to get some meal-building staples put up in our pantry. I already explained “Why”
I’m a kitchen snob. There, I said it! The kitchen is just my thing. It’s my hobby, a love, a pastime, an obsession, my “center”
“Why do you can?” “There is no need to can here! You can get produce fresh all year round!” True. So why do I can?
I love milk. I drink glasses of it every day. I love cream. I use it in my cooking, take it in my tea, and
Laundry is different here. I mean, laundry was different in France from the states by far. In France the machines were tiny, the cycles ridiculously