I’ve begun canning in our three weeks here, more than eager to get some meal-building staples put up in our pantry. I already explained “Why”
I’m a kitchen snob. There, I said it! The kitchen is just my thing. It’s my hobby, a love, a pastime, an obsession, my “center”
“Why do you can?” “There is no need to can here! You can get produce fresh all year round!” True. So why do I can?
I love milk. I drink glasses of it every day. I love cream. I use it in my cooking, take it in my tea, and
Laundry is different here. I mean, laundry was different in France from the states by far. In France the machines were tiny, the cycles ridiculously
We moved to Nyankunde just over two weeks ago, to begin our new life here. We have our home that we are already working on